Taste them once and you'll fall in love forever
Bronze, lupin, and pistachio
We said no to farmed clams to give you wild Tyrrhenian lupin clams. Smaller, but with a flavor that forces you to mop up the sauce with your bread.
Baracchina Fried Seafood 2.0
Our challenge to the rules: anchovies, sea samphire, and a dusting of pecorino. The contrast that won over even the skeptics.
Spaghettoni alla Baracchina
The soul of the Tyrrhenian Sea on a plate. A rich assortment of seafood and shellfish (mussels, clams, calamari, scampi, mantis shrimp, and pink prawns) that tells the story of the generosity of our waters.
A journey for the senses
If you’re looking for the usual octopus and potatoes, you’re in the wrong place. Here, we grill it over an open flame to get that perfect crust and serve it on a gorgonzola cream with drops of truffled honey.
Tuna in Three Acts
Three hand-chopped tartares to discover how much the flavor of the raw sea can change through three different scenarios.
The black and the lime
Risotto creamed with squid ink. Inside, you’ll find our tender hand-cut cuttlefish, topped with fresh lime zest to cleanse the palate.
You can trust our promise of freshness because the sea never lies
At the entrance to La Baracchina you’ll always find our fresh catch display: look at the bright eyes, the brilliance of the scales, and the vivid color of the gills. Every day we choose the best the sea has to offer: it’s our promise of freshness, which you can see even before sitting down at the table.
We're waiting for you on the San Vincenzo coast
Via del Faro, San Vincenzo, Italy, 57027
Opening hours:
Monday to Sunday: 12:30 PM – 2:00 PM, 7:30 PM – 9:45 PM