La Baracchina
The seafood restaurant in San Vincenzo where you see the sea, hear it, breathe it, and taste it in every dish
Sit just meters from the waves, choose how you want to taste our sea, and let our chef do the rest.
Closer to the sea than this, there's only the sea
La Baracchina is the place for those who love the sound of waves on the rocks, the scent of salt in the air, and the true taste of the sea, paired with a good glass in hand. Here we honor the Tyrrhenian Sea at lunch and dinner with the respect and skill of those who have always lived by the sea.










You come to taste them, you return to remember them
Spaghetti with clams and pistachio pesto
Our signature dish. We use exclusively lupino clams: small, wild, and with a sea flavor that farmed clams simply can’t match. We wrap them in a velvety pistachio pesto for a contrast that will make you ask for seconds.
The chef's fried seafood
Only squid, pink shrimp, and seasonal vegetables in a light batter that leaves no trace of oil. It’s our best seller reimagined, served in perfect portions to share with whoever you like.
Spaghettoni alla Baracchina
The soul of the Tyrrhenian Sea on a plate. A rich assortment of seafood and shellfish (mussels, clams, calamari, scampi, mantis shrimp, and pink prawns) that tells the story of the generosity of our waters.
You can trust our promise of freshness because the sea never lies
At the entrance to La Baracchina you’ll always find our fresh catch display: look at the bright eyes, the brilliance of the scales, and the vivid color of the gills. Every day we choose the best the sea has to offer: it’s our promise of freshness, which you can see even before sitting down at the table.
What they say about us:
Gaetano Santoro
Sonia
Massimiliano Nocentini
Katia Giorgi
We're waiting for you on the San Vincenzo coast
Via del Faro, San Vincenzo, Italy, 57027
Opening hours:
Monday to Sunday: 12:30–2:00 PM, 7:30–9:45 PM

